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La Bree's Bakery · Cakes, Cupcakes, Snack Cakes

Sweetly Salted Gold Caramel Cupcakes

One cupcake (85g) serving of Sweetly Salted Gold Caramel Cupcakes by La Bree's Bakery has 370 calories, 40g of sugars and 220mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 1897989, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cupcake (85g)
Amount per serving
Calories370
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate 48g17%
Dietary Fiber 0g0%
Total Sugars 40g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074555049401
UPC
074555049401
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 52% carbohydrate, 46% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweetly Salted Gold Caramel Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.1 g31.8 g93%
Sodium259 mg289 mg37%
Protein2.4 g3.7 g11%
Calories43538683%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 177 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tropical Assortment Mini Cupcakes, Vanilla, Coconut, Guava, Dulce De Leche EDDA'S204 mg296
Handcrafted Cupcakes, Vanilla RUBICON BAKERS197 mg437
Birthday Cake Mini-cupcakes Topped with Vanilla Frosting and Sprinkles LEAH'S BETTER BITES196 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL CARAMEL AND VANILLA FLAVORS, CARAMEL COLOR, FOOD STARCH-MODIFIED, SALT, GUAR GUM], CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID].

The statement lists 2 ingredients at the top level, beginning with Icing [sugar, Vegetable Shortening (palm Oil, Mono and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 1897989).

More La Bree's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweetly Salted Pistachio42444.71 g200 mg
La Bree's Bakery, Mini Cupcakes41952.7 g284 mg
Gingerbread Mini Cupcakes41944.59 g216 mg
Delicious Gold Mummy Cake41247.06 g212 mg
Gold Mini Cupcakes40839.44 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Bree's Bakery Sweetly Salted Gold Caramel Cupcakes?

370 per 1 cupcake (85g) serving, and 435 per 100 g.

How much sodium is in La Bree's Bakery Sweetly Salted Gold Caramel Cupcakes?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Labree's Bakery Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov