Historic Lynchburg · Ketchup, Mustard, BBQ and Cheese Sauce
Swineapple Rib Glaze & Bbq Sauce
A 2 Tbsp (36g) serving of Swineapple Rib Glaze & Bbq Sauce by Historic Lynchburg has 70 calories, 16g of sugars and 230mg of sodium, as submitted by Southeast Diversified Partners to USDA (FoodData Central 1913768, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913768, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southeast Diversified Partners submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780778106127
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 95% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 20 g | 95% |
| Sodium | 639 mg | 941 mg | 25% |
| Protein | 0 g | 0 g | 0% |
| Calories | 194 | 118 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 1,124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tropical Hawaiian Bbq Sauce HOT WACHULA'S | 510 mg | 221 |
| Chipotle Sweet & Smokey Sundried Tomato Topper & Sauce BELLA SUN LUCI | 509 mg | 264 |
| Cashew Cheese Sauce, Original Mild VEGAN VALLEY | 507 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, TOMATO PASTE, VINEGAR, WATER, CORN SYRUP, MOLASSES, BROWN SUGAR, SUGAR, HONEY, PINEAPPLE, APPLE JUICE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, (CONTAINS SOY), TAMARIND), SPICES, ONIONS, GARLIC, GINGER, NATURAL FLAVORS, JACK DANIEL'S BLACK LABEL WHISKEY.
The statement lists 18 ingredients at the top level, beginning with Tomato Concentrate Made From Red Ripe Tomatoes, Tomato Paste, Vinegar. Its own allergen line reads: "Contains SOY), TAMARIND), SPICES, ONIONS, GARLIC, GINGER, NATURAL FLAVORS, JACK DANIEL'S BLACK LABEL WHISKEY". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Southeast Diversified Partners submitted to USDA (FoodData Central 1913768).
More Historic Lynchburg ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barbecue Sauce | 139 | 33.33 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Historic Lynchburg Swineapple Rib Glaze & Bbq Sauce?
70 per 2 Tbsp (36g) serving, and 194 per 100 g.
How much sodium is in Historic Lynchburg Swineapple Rib Glaze & Bbq Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southeast Diversified Partners submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov