Freshness Guaranteed · Cakes, Cupcakes, Snack Cakes
Swirled Pink and Teal Vanilla Cake, Buttercreme Icing and Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink and Teal Vanilla Cake
A 0.067 cake (74g) serving of Swirled Pink and Teal Vanilla Cake, Buttercreme Icing and Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink and Teal Vanilla Cake by Freshness Guaranteed has 340 calories, 37g of sugars and 200mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2154783, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2154783, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742329260
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 96% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 55% carbohydrate, 42% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 31.8 g | 96% |
| Sodium | 270 mg | 289 mg | 41% |
| Protein | 2.7 g | 3.7 g | 23% |
| Calories | 459 | 386 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,824 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pearl River Pastry Company, Cheesecake, Key Lime PEARL RIVER PASTRY COMPANY | 215 mg | 346 |
| Chocolate Protein Cream Snack Cakes FINAFLEX | 215 mg | 455 |
| Chocolate Delight Cake Truffles ENTENMANN'S | 215 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, COLORED SPRINKLE MIXTURE (SUGAR, RICE FLOUR, TAPIOCA STARCH, RICE CEREAL [RICE FLOUR, YELLOW CORN FLOUR, SUGAR, MALT SYRUP, SALT, CALCIUM CARBONATE, SOYBEAN OIL, SOY LECITHIN], DEXTRIN, CORN SYRUP SOLIDS, PALM OIL, PALM KERNEL OIL, MALTODEXTRIN, CORN STARCH, GLYCERIN, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, SORBITAN TRISTEARATE, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1, RED 40), CANOLA OIL, WATER, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 3, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
The statement lists 38 ingredients at the top level, beginning with Sugar, Bleached Enriched Wheat Flour (flour, Nacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2154783).
More Freshness Guaranteed cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White 1/8 Sheet Cake with Buttercreme Icing | 459 | 55.29 g | 282 mg |
| White Flavored Cake with Vanilla Icing | 459 | 56.47 g | 282 mg |
| Confetti Cake Iced in White Buttercreme, Delicately Finished with a Chocolatey Pour and Fanciful Sprinkles | 460 | 50.57 g | 276 mg |
| Iced Brownie Bites | 460 | 38 g | 170 mg |
| Cookies'n Creme Flavored Tiny Pies, Cookies'n Creme | 460 | 21.24 g | 345 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freshness Guaranteed Swirled Pink and Teal Vanilla Cake, Buttercreme Icing and Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink and Teal Vanilla Cake?
340 per 0.067 cake (74g) serving, and 459 per 100 g.
How much sodium is in Freshness Guaranteed Swirled Pink and Teal Vanilla Cake, Buttercreme Icing and Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink and Teal Vanilla Cake?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov