Hy-vee · Cheese
Swiss Flavored Fat Free Pasteurized Process Cheese Product Singles
One slice (21g) serving of Swiss Flavored Fat Free Pasteurized Process Cheese Product Singles by Hy-vee has 30 calories, less than 1g of sugars and 310mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2056942, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2056942, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450093278
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
Not compared with its category: this record does not meet the data contract GetFoodFacts compares and ranks products by (how the figures are checked): it declares more sugars (4.76 g) than carbohydrate (0 g) per 100 g. The panel shows the values exactly as submitted.
What is in it
Ingredients (as submitted): SKIM MILK CHEESE (CULTURED NONFAT MILK, SALT, ENZYMES), WATER, SKIM MILK, MILK PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, NATURAL FLAVORS, CARRAGEENAN, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, TITANIUM DIOXIDE, VITAMIN A PALMITATE**.
The statement lists 14 ingredients at the top level, beginning with Skim Milk Cheese (cultured Nonfat Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2056942).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Fat-free Pasteurized Process Cheese Product Singles | 143 | 4.76 g | 1,238 mg |
| Ricotta Part-skim Cheese | 145 | 4.84 g | 153 mg |
| Medium Salsa Con Queso | 150 | 3.33 g | 800 mg |
| Ricotta Whole Milk Cheese | 161 | 4.84 g | 113 mg |
| Whole Milk Ricotta Cheese | 161 | 3.23 g | 129 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Everything Hy-Vee, Inc. submits (3,600 products)
- Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
- Cheese with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Hy-vee Swiss Flavored Fat Free Pasteurized Process Cheese Product Singles?
30 per 1 slice (21g) serving, and 143 per 100 g.
How much sodium is in Hy-vee Swiss Flavored Fat Free Pasteurized Process Cheese Product Singles?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov