USDA Standard Reference · Sweets

Syrups, table blends, pancake, with 2% maple, with added potassium

Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 170646).

265
Calories
69.6g
Carbs
0.1g
Fat

Syrups, table blends, pancake, with 2% maple, with added potassium contains 265 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

What This Food Tells Us

Syrups, table blends, pancake, with 2% maple, with added potassium is catalogued in the USDA FoodData Central database under FDC ID 170646 as a usda standard reference entry, belonging to the "Sweets" food group. Each 315g serving delivers 265 calories. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.

Looking deeper at the nutrient density, fiber data is not reported for this entry and 61mg of sodium (3% of the 2,300mg daily limit). Understanding the energy split between protein, fat, and carbohydrates helps you decide whether this food aligns with low-carb, high-protein, or balanced-macro eating plans.

Based on the per-100g standardization (FDA convention), Syrups, table blends, pancake, with 2% maple, with added potassium qualifies as low fat, low sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Sweets" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 315g Amount per serving Calories 265 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 61mg 3% Total Carbohydrate 70g 25% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 5mg 0% Iron 0mg 0% Potassium 22mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

265
Calories per 100g

265 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
265 kcal = 13% of FDA 2,000 kcal Daily Value
P: 0gF: 0.1gC: 69.6g
0.1g
Total Fat
69.6g
Carbs
61mg
Sodium

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

How Syrups, table blends, pancake, with 2% maple, with added potassium compares to Sweets

Per 100 g, against the average across all sweets foods in USDA FoodData Central.

Calories 20% below average
This food265 kcal
Category avg330 kcal
Carbs 23% above average
This food69.6g
Category avg56.5g
Fat 99% below average
This food0.1g
Category avg12.6g

Category averages computed live across the USDA Sweets group. Compare against a specific food →

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 69.6 G 0%
Energy 265.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 0.0 G 0%
Total lipid (fat) 0.1 G 0%
Ash 0.2 G
Energy 1109.0 kJ
Water 30.1 G

Vitamins

Nutrient Amount % DV
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Niacin 0.0 MG
Pantothenic acid 0.0 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG
Vitamin B-12 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 5.0 MG 0%
Iron, Fe 0.1 MG 0%
Potassium, K 22.0 MG 0%
Sodium, Na 61.0 MG 3%
Copper, Cu 0.0 MG
Magnesium, Mg 2.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 10.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Syrups, table blends, pancake, with 2% maple, with added potassium side-by-side with Syrups and Jellies

Frequently Asked Questions

How many calories are in Syrups, table blends, pancake, with 2% maple, with added potassium?
Syrups, table blends, pancake, with 2% maple, with added potassium contains 265 calories per 100g.
How much sodium is in Syrups, table blends, pancake, with 2% maple, with added potassium?
Syrups, table blends, pancake, with 2% maple, with added potassium contains 61mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).
Is Syrups, table blends, pancake, with 2% maple, with added potassium keto-friendly?
Syrups, table blends, pancake, with 2% maple, with added potassium has 69.6g of carbs per 100g (105% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
What food group does Syrups, table blends, pancake, with 2% maple, with added potassium belong to?
Syrups, table blends, pancake, with 2% maple, with added potassium is classified under "Sweets" in the USDA FoodData Central database (FDC ID: 170646).

More in This Category

Other foods in Sweets

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central October 2024 release. See our methodology.

Source: USDA FoodData Central (FDC ID 170646) — USDA Standard Reference database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.