Tillamook · Lunch Snacks and Combinations
Tangy Olive Crunch Cheeseboard
One package (62g) serving of Tangy Olive Crunch Cheeseboard by Tillamook has 220 calories, less than 1g of sugars and 710mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2416182, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416182, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830905046
- Category
- Lunch Snacks and Combinations
- Records
- 1 under this UPC
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 14% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 22% carbohydrate, 63% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 7.4 g | 14% |
| Sodium | 1,145 mg | 442 mg | 93% |
| Protein | 12.9 g | 13 g | 49% |
| Calories | 355 | 301 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): EXTRA SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), GARLIC CRACKERS (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MILK, WATER, SUGAR, UNSALTED BUTTER, SALT, SEA SALT, GARLIC POWDER, MINCED GARLIC), MANZANILLA OLIVES (OLIVES, WATER, SALT, LACTIC ACID).
The statement lists 3 ingredients at the top level, beginning with Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2416182).
More Tillamook lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sharp Strawberry Heat Sharp White Cheddar Cheese, Spicy Strawberry Spread & Rosemary Crackers | 353 | 13.24 g | 559 mg |
| Spicy Berry Pepper Jack Cheese, Marionberry Spread & Multigrain Crackers Bite | 338 | 14.71 g | 544 mg |
| Smoky Apple Crisp Smoked Medium Cheddar Cheese, Apple Spread & Olive Oil Crackers | 324 | 11.76 g | 647 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Tangy Olive Crunch Cheeseboard?
220 per 1 package (62g) serving, and 355 per 100 g.
How much sodium is in Tillamook Tangy Olive Crunch Cheeseboard?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov