Shurfine · Ketchup, Mustard, BBQ and Cheese Sauce
Tartar Sauce
A 2 Tbsp (30g) serving of Tartar Sauce by Shurfine has 140 calories and 250mg of sodium, as submitted by SHURFINE to USDA (FoodData Central 507148, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 507148, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SHURFINE submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015400878210
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 42% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 833 mg | 941 mg | 42% |
| Protein | 0 g | 0 g | 0% |
| Calories | 467 | 118 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 1,988 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Verde Mole Sauce H-E-B | 664 mg | 48 |
| Cheddar Premium Aged Cheddar Cheese Sauce RICOS | 661 mg | 81 |
| Mexican Inspired Bbq & Basting Sauce PRIVATE SELECTION | 658 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, DILL RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM,SODIUM BENZOATE), WATER, VINEGAR, EGG YOLKS, DEHYDRATED ONION, SUGAR, SALT, MUSTARD FLOUR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATION, POWDERED GARLIC AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Soybean Oil, Dill Relish (cucumbers, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement SHURFINE submitted to USDA (FoodData Central 507148).
Questions about this product
How many calories are in Shurfine Tartar Sauce?
140 per 2 Tbsp (30g) serving, and 467 per 100 g.
How much sodium is in Shurfine Tartar Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SHURFINE submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov