Tastee Choice · Frozen Prepared Sides
Tastee Choice Gnocchi Al Salmone, 21.1 Oz
One cup per serving (227g) serving of Tastee Choice Gnocchi Al Salmone, 21.1 Oz has 360 calories, 20g of sugars and 640mg of sodium, as submitted by Choice Canning Co. Inc. to USDA (FoodData Central 2603267, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603267, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Choice Canning Co. Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 746167830233
- Category
- Frozen Prepared Sides
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, it has more sugar than 95% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 66% carbohydrate, 15% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 1.8 g | 95% |
| Sodium | 282 mg | 286 mg | 48% |
| Protein | 7.5 g | 3.5 g | 91% |
| Calories | 159 | 129 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
What is in it
Ingredients (as submitted): GNOCCHI (POTATO FLAKES, WATER, WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, NATURAL FLAVOR), SAUCE (PASTEURIZED WHOLE MILK, WATER, WHEAT FLOUR, SUNFLOWER OIL, TOMATO SAUCE [TOMATO JUICE, WATER, TOMATO], EXTRA VIRGIN OLIVE OIL, ONION, SALT, SUGAR, WHEAT STARCH, PARSLEY, GARLIC, NUTMEG, WHITE PEPPER), SALMON
The statement lists 3 ingredients at the top level, beginning with Gnocchi (potato Flakes, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Choice Canning Co. Inc. submitted to USDA (FoodData Central 2603267).
More Tastee Choice frozen prepared sides
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastee Choice Clam Bake, 35.13 Oz | 129 | 3.03 g | 2,008 mg |
| Tastee Choice Crawfish Boil, 35.13 Oz | 121 | 3.03 g | 2,098 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastee Choice Gnocchi Al Salmone, 21.1 Oz?
360 per 1 cup per serving (227g) serving, and 159 per 100 g.
How much sodium is in Tastee Choice Gnocchi Al Salmone, 21.1 Oz?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Choice Canning Co. Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov