Tastykake · Other Deli
Tasty Klair Baked Pie
One pie, 4.0oz (113g) serving of Tasty Klair Baked Pie by Tastykake has 420 calories, 28g of sugars and 340mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562099, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562099, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600007273
- Category
- Other Deli
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 99% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.8 g | 2.1 g | 99% |
| Sodium | 301 mg | 353 mg | 38% |
| Protein | 5.3 g | 7.9 g | 28% |
| Calories | 372 | 159 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), SUGAR, EGG YOLKS, NONFAT MILK, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK SOLIDS, MODIFIED CORN STARCH, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, BUTTER (MADE FROM MILK), CORN SYRUP, COCOA, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)
The statement lists 25 ingredients at the top level, beginning with Enriched Bleached and Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains MILK INGREDIENTS), AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562099).
More Tastykake other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coconut Crme Baked Pie | 345 | 17.7 g | 451 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Tasty Klair Baked Pie?
420 per 1 pie, 4.0oz (113g) serving, and 372 per 100 g.
How much sodium is in Tastykake Tasty Klair Baked Pie?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov