Tastykake · Cakes, Cupcakes, Snack Cakes
Tastykake, Danish, Berry Cheese
A 5 oz (142g) serving of Tastykake, Danish, Berry Cheese has 550 calories, 28g of sugars and 480mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077469, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2077469, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600088760
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.7 g | 31.8 g | 13% |
| Sodium | 338 mg | 289 mg | 66% |
| Protein | 6.3 g | 3.7 g | 93% |
| Calories | 387 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other danish in this aisle
291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maplehurst Bakeries, Danish, Maple Walnut MAPLEHURST BAKERIES | 270 mg | 400 |
| Danish, Pecan RACINE DANISH KRINGLES | 270 mg | 400 |
| Danish, Walnut RACINE DANISH KRINGIES | 270 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND SOYBEAN OIL, SUGAR, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF: RASPBERRY PUREE, FRUCTOSE, GLYCERINE, RASPBERRY JUICE CONCENTRATE, PASTEURIZED CULTURED CREAM AND MILK, EGG WHITES, SODIUM CASEINATE, LACTOSE, MODIFIED CORN AND TAPIOCA STARCH, SALT, PECTIN, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, DEXTROSE, CORNSTARCH, AMMONIUM SULFATE, CARRAGEENAN, FUMARIC ACID, MALIC ACID, NONFAT MILK, WHEY, CASEIN, MONOCALCIUM PHOSPHATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, CELLULOSE GUM AND GEL, MONO- AND DIGLYCERIDES, ENZYME ACTIVE DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, SOY LECITHIN, ENZYMES, SORBIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE AND CALCIUM PROPIONATE AND SODIUM BENZOATE AND TOCOPHEROLS AND CALCIUM ACETATE AND CITRIC ACID (PRESERVATIVES), CARAMEL COLOR, RED 40, BLUE 1, TURMERIC AND PAPRIKA AND BETA CAROTENE (COLORS), VITAMIN A PAMITATE.
The statement lists 51 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077469).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Danish, Apple | 387 | 19.72 g | 282 mg |
| Butterscotch Iced Sponge Cakes | 386 | 43.86 g | 246 mg |
| Chocolate Yellow Layer Cake with Icing | 388 | 38.82 g | 259 mg |
| Tastykake, Jack-o-lantern Juniors Orange Layer Cake | 388 | 42.35 g | 259 mg |
| Chocolate Lovers Cream Filled Iced Cupcakes | 388 | 43.28 g | 403 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake, Danish, Berry Cheese?
550 per 5 oz (142g) serving, and 387 per 100 g.
How much sodium is in Tastykake, Danish, Berry Cheese?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov