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Tastykake · Cakes, Cupcakes, Snack Cakes

Tastykake, Minis Peanut Butter Swirly Cupkakes

A 3 cakes (43g) serving of Tastykake, Minis Peanut Butter Swirly Cupkakes has 160 calories, 18g of sugars and 190mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077395, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 cakes (43g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 190mg8%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600091081
UPC
025600091081
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tastykake, Minis Peanut Butter Swirly Cupkakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g31.8 g80%
Sodium442 mg289 mg90%
Protein4.7 g3.7 g72%
Calories37238639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRIPE [SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR)], HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OF LESS OF: HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, PEANUT FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, DRIED WHOLE EGGS, PEANUT EXTRACT, AGAVE INULIN SYRUP, CORNSTARCH, AGAR, GUAR GUM, DRIED EGG WHITES, CALCIUM CARBONATE, DEXTROSE, SALT, YELLOW #5, RED #40, YELLOW #6, BLUE #1, WHEY, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, SPICE, PRESERVED WITH SORBIC ACID AND POTASSIUM SORBATE.

The statement lists 39 ingredients at the top level, beginning with Sugar, Water, Vegetable Shortening (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077395).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Iced Creme Filled Cakes37248.84 g209 mg
Chocolate Swirly Cupkakes Minis37234.88 g488 mg
Birthday Kake Flavored Mini Donuts37140.32 g355 mg
Chocolate Cupcakes with Chocolate Icing37041.3 g478 mg
Creme Filled Sponge Cakes with Creme Filling37537.5 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake, Minis Peanut Butter Swirly Cupkakes?

160 per 3 cakes (43g) serving, and 372 per 100 g.

How much sodium is in Tastykake, Minis Peanut Butter Swirly Cupkakes?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov