GetFoodFacts

Green Mill · Pizza

Tavern-style Pizza

A 0.167 pizza (136g) serving of Tavern-style Pizza by Green Mill has 320 calories, 3g of sugars and 680mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 1923999, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.167 pizza (136g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 680mg30%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 136g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0038708949079
UPC
038708949079
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 28% carbohydrate, 52% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tavern-style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.6 g33%
Sodium500 mg518 mg43%
Protein11.8 g10.2 g80%
Calories23524042%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,387 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pesto Made with Organic Vegetables & Basil Pizza AMY'S399 mg242
Seasoned Spinach with Goat Cheese, Seasoned Tomatoes and Mozzarella Cheese Wood Fired Naples Style Pizza GUSTARE VITA399 mg190
Cheese Chicago Style Pizza OUTSIDERS PIZZA COMPANY399 mg266

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED VINEGAR. ITALIAN SAUSAGE: PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, FLAVORINGS. SODIUM PHOSPHATES, CARAMEL COLOR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, NATURAL FLAVOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MUSHROOMS, GREEN BELL PEPPERS, ONION.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 1923999).

More Green Mill pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pizza, Cheese2451.89 g541 mg
Tavern-style Pizza, Sausage & Pepperoni2692.07 g552 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Mill Tavern-style Pizza?

320 per 0.167 pizza (136g) serving, and 235 per 100 g.

How much sodium is in Green Mill Tavern-style Pizza?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov