Taylor Farms, Italian Style Pinwheels

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 71% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 40% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other pinwheels in this aisle

69 of the 683 prepared wraps and burittos products are named pinwheels. Per 100 g their median is 210 calories, 602 mg of sodium and 13.4 g of protein; 51 have less sodium than this one.

What is in it

Ingredients (as submitted): FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHET FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [COTTONSEED OIL AND/OR PALM OIL], MODIFIED WHEAT STARCH, OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], YEAST, DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS [TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], CELLULOSE GUM, GUAR GUM, DOUGH CONDITIONERS [FUMARIC ACID, SODIUM METABISULFITE, MONOGLYCERIDES], CALCIUM PROPIONATE AND SORBIC ACID [TO PRESERVE FRESHNESS], HAM WITH NATURAL JUICE (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE), TOMATOES, GIARDINIERA SPREAD (LOW FAT BUTTERMILK [SKIM MILK,WHEY, WATER, SKIM MILK, SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEN GUM, CULTURE], NEUFCHATEL CHEESE [PASTEURIZED MILK, AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN GUM)], TOMATOES, GLUCONIC ACID, POBLANO CHILES, MODIFIED CORN STARCH, JALAPENO PEPPERS, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], DISTILLED VINEGAR, ONION, DRIED BELL PEPPERS, DRIED GARLIC, SALT, DRIED CARROTS, SUGAR, CANOLA OIL, LACTIC ACID, DRIED CELERY, XANTHAN GUM, ACACIA GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SPICES, PAPRIKA AND TURMERIC [COLOR]), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID,DRIED SODIUM ASCORBATE, SODIUM NITRITE, GARLIC, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID, PAPRIKA, GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BASIL, WALNUTS, OLIVE OIL, PARSLEY, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE BLEND AND NATURAL CHEESE FLAVOR (PARMESAN AND ASLAGO CHEESE [CULTURED MILK, SALT, ENZYMES)]. SALT, POWDERED CELLULOSE), GARLIC, SEA SALT, RICE VINEGAR (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE). BLACK PEPPER.

The statement lists 4 ingredients at the top level, beginning with Flour Tortilla (enriched Bleached Wheat Flour [whet Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2020), not the label on the shelf today.

Source: the ingredient statement The CLH Group USA, Inc. submitted to USDA (FoodData Central 2017968).

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