Taylor Farms · Pre-Packaged Fruit and Vegetables

Taylor Farms, Peppers & Ranch Dip

Name: Taylor Farms, Peppers & Ranch Dip
Brand: Taylor Farms

One container (156g) serving of Taylor Farms, Peppers & Ranch Dip has 230 calories, 7g of sugars and 350mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2054699, record updated Jul 14, 2017).

Values for the declared serving and per 100 g. FoodData Central 2054699, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size1 container (156g)

AmountPortion

Amount per serving

Calories230

% Daily Value*

Total Fat 20g26%

Saturated Fat 1.5g7%

Trans Fat 0g

Cholesterol 15mg5%

Sodium 350mg15%

Total Carbohydrate 10g4%

Dietary Fiber 2g7%

Total Sugars 7g

Includes Added Sugars not declared

Protein 3g6%

Vitamin D not declared

Calcium 40mg3%

Iron 0.4mg2%

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 030223102014
Category: Pre-Packaged Fruit and Vegetables
Records: 4 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 66% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 17% carbohydrate, 78% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Taylor Farms, Peppers & Ranch Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	4.5 g	2.4 g	66%
Sodium	224 mg	29 mg	87%
Protein	1.9 g	1.8 g	51%
Calories	147	43	87%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other peppers in this aisle

90 of the 5,553 pre-packaged fruit and vegetables products are named peppers. Per 100 g their median is 29 calories, 0 mg of sodium and 1.2 g of protein; 79 have less sodium than this one.

Other brands with less sodium	Sodium per 100 g	Calories per 100 g
Peppers with Ranch Dip RENAISSANCE FOOD GROUP	176 mg	77
Red Pepperazzi Peppers DELALLO	167 mg	200
Whole Roasted Red Peppers HANNAFORD	162 mg	23

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): YELLOW BELL PEPPER, RED BELL PEPPER, RANCH DIP (CANOLA OIL, LOW FAT BUTTERMILK, [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, SUGAR, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], DISTILLED VINEGAR, SALT, DRIED ONION, NATURAL FLAVOR, MODIFIED CORN STARCH, DRIED CARROTS, DRIED GARLIC, SPICES, XANTHAN GUM, GUAR GUM, DRIED GREEN ONION, LACTIC ACID).

The statement lists 3 ingredients at the top level, beginning with Yellow Bell Pepper, Red Bell Pepper, Ranch Dip (canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2054699).

More Taylor Farms pre-packaged fruit and vegetables

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Veggie & Hummus Bistro Box	145	3.11 g	290 mg
Maple Bourbon Bacon Romaine Lettuce, Broccoli, Red & Savoy Cabbage, Green Onion, Carrots, Uncured Smoky Bacon, Golden Honey Almonds, with Maple-bourbon Vinaigrette Chopped Kit	150	7 g	240 mg
Cheddar Ranch Grilled Chicken with White Meat Green Cabbage, Romaine Lettuce, Red Cabbage, Kale, Carrots, Green Onion, Uncured Bacon, Cheddar Cheese with White Meat Grilled Chicken Chopped Kit	150	2 g	360 mg
Mexican Caesar Style Chopped Romaine, Monterey Jack Cheese Croutons, Toasted Pepitas and Shredded Parmesan Cheese with Mexican Caesar Dressing Salad Kit	150	2 g	360 mg
Avocado with White Meat Grilled Chicken Green & Red Cabbage, Green Leaf Lettuce, Tri-color Tortilla Strips, Kale, Carrot, Green Onion Chopped Kit	150	2 g	290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms, Peppers & Ranch Dip?

230 per 1 container (156g) serving, and 147 per 100 g.

How much sodium is in Taylor Farms, Peppers & Ranch Dip?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov