The Gourmet Collection · Herbs and Spices
Thai Style Green Curry Spice Blend
A 1/4 Tbsp (1g) serving of Thai Style Green Curry Spice Blend by The Gourmet Collection has 0 calories and 80mg of sodium, as submitted by Dangold, Inc. to USDA (FoodData Central 1943620, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943620, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dangold, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092719363675
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 74% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 8,000 mg | 307 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spice in this aisle
244 of the 1,891 herbs and spices products are named spice. Per 100 g their median is 0 calories, 1,000 mg of sodium and 0 g of protein; 166 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spice Blend SCHUG | 6,000 mg | 0 |
| Spice Essentials Chili Powder, 2.5 Oz SPICE ESSENTIALS | 5,714 mg | 0 |
| Mediterranean Seasoning Spice Blend with Dill, Fennel & Basil ARCHER FARMS | 5,500 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): SALT, CURRY 18% (CORIANDER, TURMERIC, CUMIN, FENUGREEK, FENNEL, RED CHILLI, MUSTARD, CARDAMOM, CLOVES, CINNAMON, CHICK PEA, GARLIC, SALT, THYME), GARLIC, CHILLI, ONION, CITRIC ACID, CHIVES, CARROT, CELERY SEED, SOY, LEMON GRASS, BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Salt, Curry 18% (coriander, Turmeric. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement Dangold, Inc. submitted to USDA (FoodData Central 1943620).
More The Gourmet Collection herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spice Blend, Ginger Lemon Sriracha | 0 | n/a | 1,500 mg |
| Oregano Basil & Tomato Spice Blend | 0 | n/a | 0 mg |
| Roasted Garlic, Rosemary & Sea Salt Spice Blend | 0 | n/a | 25,000 mg |
| Spice Blends, Lemon Pepper | 0 | n/a | 11,500 mg |
| Spice Blend, Chili & Lime | 0 | n/a | 18,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Gourmet Collection Thai Style Green Curry Spice Blend?
0 per 1/4 Tbsp (1g) serving, and 0 per 100 g.
How much sodium is in The Gourmet Collection Thai Style Green Curry Spice Blend?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dangold, Inc. submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov