GetFoodFacts

Annie Chun's · Entrees, Sides and Small Meals

Thai-style Green Curry with Brown Rice & Red Quinoa

One pack (255g) serving of Thai-style Green Curry with Brown Rice & Red Quinoa by Annie Chun's has 370 calories, 5g of sugars and 660mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2113237, record updated Sep 4, 2018).

Nutrition Facts

Serving size1 pack (255g)
Amount per serving
Calories370
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 660mg29%
Total Carbohydrate 62g23%
Dietary Fiber 7g25%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0765667110607
UPC
765667110607
Category
Entrees, Sides and Small Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 61% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 68% carbohydrate, 22% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai-style Green Curry with Brown Rice & Red Quinoa against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.4 g61%
Sodium259 mg310 mg42%
Protein3.5 g4 g41%
Calories14515841%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other quinoa in this aisle

87 of the 1,349 entrees, sides and small meals products are named quinoa. Per 100 g their median is 153 calories, 242 mg of sodium and 4 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spanish-style Brown Rice with Black Quinoa SIMPLY BALANCED200 mg100
Organic with Flaxseed Quinoa, Brown & Red Rice SEEDS OF CHANGE200 mg164
Spanish-style Brown 90 Second Rice with Black Quinoa, Spanish-style Brown GOOD & GATHER200 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quinoa", one per barcode.

What is in it

Ingredients (as submitted): RICE: WATER, JASMINE BROWN RICE, RED QUINOA, RICE BRAN OIL. SAUCE: COCONUT MILK, WATER, CARROT, RED BELL PEPPER, GREEN CURRY PASTE (GARLIC, SHALLOT, GREEN CHILI, LEMONGRASS, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], SALT, CORIANDER, CUMIN, KAFFIR LIME PEEL, TURMERIC, CORIANDER SEED POWDER, WHITE PEPPER POWDER), SUGAR, CORN, GREEN PEA, BASIL LEAVE, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SODIUM CHLORIDE), GUAR GUM, XANTHAN GUM, CALCIUM CHLORIDE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2018), not the label on the shelf today.

Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2113237).

More Annie Chun's entrees, sides and small meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie Chun's Thai-style Green Curry with Brown Rice & Red Quinoa?

370 per 1 pack (255g) serving, and 145 per 100 g.

How much sodium is in Annie Chun's Thai-style Green Curry with Brown Rice & Red Quinoa?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Annie Chun's, Inc. submitted to USDA, last updated Sep 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov