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The Confectionist · Confectionery

The Confectionist Handmade Temptations 200g

A 30g serving of The Confectionist Handmade Temptations 200g has 170 calories, 8g of sugars and 70mg of sodium, as submitted by Brooke Rebecca PETERSON to USDA (FoodData Central 2316877, record updated Dec 17, 2021).

Nutrition Facts

Serving size30g
Amount per serving
Calories170
% Daily Value*
Total Fat 12g16%
Saturated Fat 6g32%
Trans Fat not declared
Cholesterol not declared
Sodium 70mg3%
Total Carbohydrate 10g4%
Dietary Fiber <1g2%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brooke Rebecca PETERSON submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

9413000065275
UPC
9413000065275
Category
Confectionery
Records
1 under this UPC

How it compares with other confectionery

Per 100 g, it has more sugar than 16% of the 73 confectionery products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among confectionery: sugar per 100 g

Sugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Confectionist Handmade Temptations 200g against the 73 confectionery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g55.2 g16%
Sodium237 mg64 mg96%
Protein7 g5.8 g67%
Calories55051384%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 73 products, one per barcode.

What is in it

Ingredients (as submitted): Dark Belgian Couverture Chocolate<sup>*</sup> (Cocoa (Mass, Powder), Sugar, Emulsifier (332, Soy), Natural Vanilla), Butter (Cream, Salt), Sugar, Liquid Glucose (Maize, Preservative (223 (Sulphites))), Almonds (Roasted, Ground), Soy Lecithin, Himalayan Rock Salt

The statement lists 7 ingredients at the top level, beginning with Dark Belgian Couverture Chocolate<sup>*</sup> (cocoa (mass, Powder), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2021), not the label on the shelf today.

Source: the ingredient statement Brooke Rebecca PETERSON submitted to USDA (FoodData Central 2316877).

Questions about this product

How many calories are in The Confectionist Handmade Temptations 200g?

170 per 30g serving, and 550 per 100 g.

How much sodium is in The Confectionist Handmade Temptations 200g?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brooke Rebecca PETERSON submitted to USDA, last updated Dec 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov