6 Kids Bakery · Cakes, Cupcakes, Snack Cakes
The Cookie Pie, Caramel
A 59g serving of The Cookie Pie, Caramel by 6 Kids Bakery has 280 calories, 14g of sugars and 55mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 1900316, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1900316, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044261424434
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.7 g | 31.8 g | 24% |
| Sodium | 93 mg | 289 mg | 3% |
| Protein | 6.8 g | 3.7 g | 95% |
| Calories | 475 | 386 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cookie in this aisle
169 of the 8,749 cakes, cupcakes, snack cakes products are named cookie. Per 100 g their median is 410 calories, 293 mg of sodium and 3.9 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOYA LECITHIN-AN EMULSIFIER, VANILLA) EGGS, BUTTER, CORN SYRUP, SUGAR, MILK, CORN STARCH, BROWN SUGAR, INVERT SUGAR, SALT, VANILLA, SOYA LECITHIN- AN EMULSIFIER, AND COOKIE (FLOUR, SUGAR, BUTTER, EGGS, PALM OIL, MILK, COCOA POWDER, BAKING SODA (SODIUM BICARBONATE))
The statement lists 13 ingredients at the top level, beginning with Heavy Cream, Milk Chocolate (sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 1900316).
More 6 Kids Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Cookie Pie, Chocolate | 492 | 23.73 g | 85 mg |
| Lemon the Cookie Pie! | 424 | 30.51 g | 68 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 6 Kids Bakery The Cookie Pie, Caramel?
280 per 59g serving, and 475 per 100 g.
How much sodium is in 6 Kids Bakery The Cookie Pie, Caramel?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J.S. Krum Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov