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The Muffin ""mam"", Inc · Cakes, Cupcakes, Snack Cakes

The Muffin ""mam"", Cream Cake, Strawberry

A 0.125 th cake (71g) serving of The Muffin ""mam"", Cream Cake, Strawberry by The Muffin ""mam"", Inc has 310 calories, 23g of sugars and 240mg of sodium, as submitted by The Muffin Mam Inc. to USDA (FoodData Central 1886674, record updated Aug 21, 2017).

Nutrition Facts

Serving size0.125 th cake (71g)
Amount per serving
Calories310
% Daily Value*
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 240mg10%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 23g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Muffin Mam Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760366001867
UPC
760366001867
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 51% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Muffin ""mam"", Cream Cake, Strawberry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g31.8 g52%
Sodium338 mg289 mg66%
Protein4.2 g3.7 g63%
Calories43738684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,237 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Zing Cupcakes TWO-BITE270 mg393
La Bree's Bakery, Mini Cupcakes, Mojito LA BREE'S BAKERY270 mg405
Mini Chocolate Cupcakes LA BREE'S270 mg392

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), STRAWBERRIES, PINEAPPLE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES CELLULOSE, SALT, EMULSIFIER (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASIENATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ALGIN, SODIUM STEAROYL LACTYLATE, CITRIC ACID, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), RED 40, RED 3.

The statement lists 22 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.

Source: the ingredient statement The Muffin Mam Inc. submitted to USDA (FoodData Central 1886674).

More The Muffin ""mam"", Inc cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Crumb Creme Cake42333.8 g338 mg
The Muffin ""mam"", Inc, Louisiana Crunch46539.44 g338 mg
Bavarian Creme Filled Mini Cake36829.82 g491 mg
The Muffin ""mam"", Inc, Mini Angel Food Cakes35358.82 g1,059 mg
Pound Cake, Vanilla32426.47 g456 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Muffin ""mam"", Inc The Muffin ""mam"", Cream Cake, Strawberry?

310 per 0.125 th cake (71g) serving, and 437 per 100 g.

How much sodium is in The Muffin ""mam"", Inc The Muffin ""mam"", Cream Cake, Strawberry?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Muffin Mam Inc. submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov