GetFoodFacts

Ps · Herbs and Spices

The Notorious P.i.g. Rub Pulled Pork Seasoning, Notorious P.i.g. Rub

A 1/4 tsp (1g) serving of The Notorious P.i.g. Rub Pulled Pork Seasoning, Notorious P.i.g. Rub by Ps has 5 calories and 120mg of sodium, as submitted by Ps Seasoning & Spices Inc. to USDA (FoodData Central 2538970, record updated Mar 24, 2023).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 120mg5%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ps Seasoning & Spices Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818808019748
UPC
818808019748
Category
Herbs and Spices
Records
1 under this UPC

How it compares with other herbs and spices

Per 100 g, it has more sodium than 83% of the 1,891 herbs and spices products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

The Notorious P.i.g. Rub Pulled Pork Seasoning, Notorious P.i.g. Rub against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium12,000 mg307 mg83%
Protein0 g0 g0%
Calories500093%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SALT, BROWN SUGAR, CHILI PEPPER, RED PEPPER, GARLIC, BLACK PEPPER, CHIPOTLE PEPPER, NATURAL HICKORY SMOKE FLAVOR.

The statement lists 9 ingredients at the top level, beginning with Sugar, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement Ps Seasoning & Spices Inc. submitted to USDA (FoodData Central 2538970).

More Ps herbs and spices

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blue Ribbon Competition Style Rib Rub45590.91 g9,091 mg
Cock-a-doodle Brew Beer Can Chicken Rub, Cock-a-doodle Brew45590.91 g11,818 mg
King Shallot Black Garlic0n/a9,286 mg
Bacon Bomb Seasoning Blend0n/a12,222 mg
Ultimate Blend Multi Tool0n/a24,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ps The Notorious P.i.g. Rub Pulled Pork Seasoning, Notorious P.i.g. Rub?

5 per 1/4 tsp (1g) serving, and 500 per 100 g.

How much sodium is in Ps The Notorious P.i.g. Rub Pulled Pork Seasoning, Notorious P.i.g. Rub?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ps Seasoning & Spices Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov