GetFoodFacts

Real Good Pizza Co. · Pizza

The Supreme Mozzarella Cheese, Pizza Sauce, Vegetables, Italian Sausage and Uncured Pepperoni On a Chicken Breast with Parmesan Cheese Pizza Crust

A 1/2 pizza (124g) serving of The Supreme Mozzarella Cheese, Pizza Sauce, Vegetables, Italian Sausage and Uncured Pepperoni On a Chicken Breast with Parmesan Cheese Pizza Crust by Real Good Pizza Co. has 260 calories, 2g of sugars and 780mg of sodium, as submitted by The Real Good Food Company LLC to USDA (FoodData Central 2385027, record updated Jan 21, 2021).

Nutrition Facts

Serving size1/2 pizza (124g)
Amount per serving
Calories260
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 780mg34%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 230mg18%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Real Good Food Company LLC submitted to USDA, for the declared 124g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0858324006198
UPC
858324006198
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 15% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 6% carbohydrate, 55% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Supreme Mozzarella Cheese, Pizza Sauce, Vegetables, Italian Sausage and Uncured Pepperoni On a Chicken Breast with Parmesan Cheese Pizza Crust against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g15%
Sodium629 mg518 mg84%
Protein20.2 g10.2 g100%
Calories21024013%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,206 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST (CHICKEN BREAST WITH PARMESAN CHEESE [CHICKEN BREAST, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, LESS THAN 2% WATER, SALT, SUNFLOWER OIL, NATURAL FLAVOR]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO, OLIVE OIL, SALT, GARLIC, BLACK PEPPER, ONION, OREGANO, BASIL), VEGETABLE BLEND (BELL PEPPERS, OLIVES, RED ONION), COOKED ITALIAN SAUSAGE FOR PIZZA (PORK, WATER, SALT, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICE, WATER, DEXTROSE, SMOKE FLAVORING, CULTURED CELERY POWDER, CHERRY JUICE POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SEA SALT, NATURAL FLAVORING, CITRIC ACID).

The statement lists 6 ingredients at the top level, beginning with Crust (chicken Breast with Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement The Real Good Food Company LLC submitted to USDA (FoodData Central 2385027).

Questions about this product

How many calories are in Real Good Pizza Co. The Supreme Mozzarella Cheese, Pizza Sauce, Vegetables, Italian Sausage and Uncured Pepperoni On a Chicken Breast with Parmesan Cheese Pizza Crust?

260 per 1/2 pizza (124g) serving, and 210 per 100 g.

How much sodium is in Real Good Pizza Co. The Supreme Mozzarella Cheese, Pizza Sauce, Vegetables, Italian Sausage and Uncured Pepperoni On a Chicken Breast with Parmesan Cheese Pizza Crust?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Real Good Food Company LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov