Primizie · Crackers and Biscotti
Thick Cut Crispbreads, Chile & Lime
One 1/2 oz (43g) serving of Thick Cut Crispbreads, Chile & Lime by Primizie has 220 calories, 1g of sugars and 250mg of sodium, as submitted by Piadina Incorporated to USDA (FoodData Central 2046582, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2046582, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Piadina Incorporated submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851619004138
- Category
- Crackers and Biscotti
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 33% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 5.6 g | 33% |
| Sodium | 581 mg | 633 mg | 45% |
| Protein | 9.3 g | 7.7 g | 57% |
| Calories | 512 | 433 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUNFLOWER OIL, SALT, NEW MEXICO CHILE PEPPERS, DEHYDRATED GARLIC, SPICES, YEAST, LIME FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Sunflower Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Piadina Incorporated submitted to USDA (FoodData Central 2046582).
More Primizie crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thick Cut Crispbreads, Dolce Caramel | 512 | 6.98 g | 581 mg |
| Thick Cut Crispbreads | 512 | 2.33 g | 628 mg |
| Thick Cut Crispbreads, Italian Herb | 500 | 0 g | 536 mg |
| Thick Cut Crispbereads, Chile & Lime | 500 | 0 g | 714 mg |
| Thick Cut Crispbreads, Applewood Smoked Cheddar | 500 | 3.57 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Primizie Thick Cut Crispbreads, Chile & Lime?
220 per 1 1/2 oz (43g) serving, and 512 per 100 g.
How much sodium is in Primizie Thick Cut Crispbreads, Chile & Lime?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Piadina Incorporated submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov