GetFoodFacts

Best Choice · Pizza

Thin Crust Pizza, Bbq-recipe Chicken

A 1/3 pizza (135g) serving of Thin Crust Pizza, Bbq-recipe Chicken by Best Choice has 310 calories, 13g of sugars and 630mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2338421, record updated Dec 17, 2019).

Nutrition Facts

Serving size1/3 pizza (135g)
Amount per serving
Calories310
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 630mg27%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038643449
UPC
070038643449
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 99% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 54% carbohydrate, 26% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 gSugar per 100 g across 3,416 pizza products1 g10 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thin Crust Pizza, Bbq-recipe Chicken against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.6 g2.6 g99%
Sodium467 mg518 mg33%
Protein11.9 g10.2 g81%
Calories23024035%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,076 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thin & Crispy Pizza Cheese ROUNDY'S373 mg211
Sausage Chicago Tavern-style Thin Crust Pizza GINO'S EAST373 mg220
Cauliflower Crust Tomato Sauce, Mozzarella Cheese, Green, Red and Yellow Peppers Veggie Pizza PICS373 mg198

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATURAL FLAVORS]), SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT], PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, SPICES, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, SALT, CORNSTARCH, SPICE), RED ONIONS, DEHYDRATED CILANTRO. CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2019), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2338421).

More Best Choice pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Style Chicken Pizza2271.33 g713 mg
Rising Crust Pizza, Pepperoni2332.33 g558 mg
Four the Big Cheese Rising Crust Pizza2262.26 g489 mg
Rising Crust Three Meat Pizza2362.14 g571 mg
Supreme Pizza2212.68 g564 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Thin Crust Pizza, Bbq-recipe Chicken?

310 per 1/3 pizza (135g) serving, and 230 per 100 g.

How much sodium is in Best Choice Thin Crust Pizza, Bbq-recipe Chicken?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Dec 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov