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Wegmans Food Markets, Inc. · Pizza

Thin Crust Pizza, Southwest Style

A 1/3 pizza (139g) serving of Thin Crust Pizza, Southwest Style by Wegmans Food Markets, Inc. has 290 calories, 5g of sugars and 860mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 684718, record updated May 6, 2019).

Nutrition Facts

Serving size1/3 pizza (139g)
Amount per serving
Calories290
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 860mg37%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 15g30%
Vitamin D not declared
Calcium 250mg19%
Iron 2mg11%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789043524
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 79% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thin Crust Pizza, Southwest Style against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g79%
Sodium619 mg518 mg82%
Protein10.8 g10.2 g63%
Calories20924012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,675 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Combination Pizza, Sausage and Pepperoni CLOVER VALLEY495 mg217
Supreme Pizza Bites SHURFINE494 mg224
Pepperoni Pizza in a Golden Crust Pizza Snack Rolls MICHELINA'S494 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), TACO SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEXTROSE, GARLIC AND ONION, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA], VINEGAR), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), SOUTHWEST SEASONED CHICKEN BLEND (CHICKEN [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, EVAPORATED CANE SYRUP, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], SOUTHWEST SEASONING [CHILI POWDER {CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER}, SPICES {INCLUDING PAPRIKA}, SALT, ONION AND GARLIC], OLIVE OIL, CILANTRO), RED PEPPER, GREEN PEPPER, ONION.

The statement lists 7 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 684718).

Questions about this product

How many calories are in Wegmans Food Markets, Inc. Thin Crust Pizza, Southwest Style?

290 per 1/3 pizza (139g) serving, and 209 per 100 g.

How much sodium is in Wegmans Food Markets, Inc. Thin Crust Pizza, Southwest Style?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov