Lucia's Pizza · Pizza
Thin Crust Sausage
A 4.7 oz (132g) serving of Thin Crust Sausage by Lucia's Pizza has 310 calories, 3g of sugars and 860mg of sodium, as submitted by Salutare Foods, LLC to USDA (FoodData Central 1913124, record updated Sep 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913124, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salutare Foods, LLC submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026605111118
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 36% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 36% |
| Sodium | 652 mg | 518 mg | 88% |
| Protein | 10.6 g | 10.2 g | 60% |
| Calories | 235 | 240 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 585 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage, Green Peppers & Onions Deluxe Pizza, Sausage DAVIS BROS. PIZZA | 521 mg | 229 |
| Sausage & Gravy Breakfast Sausage, Country Gravy, Mozzarella & Cheddar Cheeses Breakfast Pizza MANTIA'S | 521 mg | 260 |
| Supreme Sauce, Cheeses, Sausage, Pepperoni Made with Pork, Chicken & Beef, Green Peppers & Onions French Bread Pizza BETTER BAKED CLASSICS | 520 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORINGS
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2018), not the label on the shelf today.
Source: the ingredient statement Salutare Foods, LLC submitted to USDA (FoodData Central 1913124).
More Lucia's Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust Pizza, Sausage Mushroom | 220 | 2.13 g | 610 mg |
| Thin Crust Sausage & Pepperoni Pizza | 218 | 1.61 g | 637 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lucia's Pizza Thin Crust Sausage?
310 per 4.7 oz (132g) serving, and 235 per 100 g.
How much sodium is in Lucia's Pizza Thin Crust Sausage?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salutare Foods, LLC submitted to USDA, last updated Sep 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov