GetFoodFacts

Jack Daniel's · Cooked and Prepared

Thinly Sliced Beef Sirloin with Jack Daniel's Bbq Sauce

A 4.9 oz (140g) serving of Thinly Sliced Beef Sirloin with Jack Daniel's Bbq Sauce by Jack Daniel's has 310 calories, 28g of sugars and 860mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2164778, record updated Sep 22, 2020).

Nutrition Facts

Serving size4.9 oz (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 860mg37%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811663028023
UPC
811663028023
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 99% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 43% carbohydrate, 30% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 gSugar per 100 g across 1,201 cooked and prepared products0 g20 gmedian 1 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thinly Sliced Beef Sirloin with Jack Daniel's Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g1.2 g99%
Sodium614 mg560 mg59%
Protein14.3 g17.9 g22%
Calories22116176%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 153 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pulled Beef Brisket in a Sweet and Smoky Bbq Sauce FARM RICH SMOKEHOUSE491 mg200
Pork Burnt Ends in Sweet & Smoky Bbq Sauce BIG SHOULDERS SMOKEHOUSE486 mg150
Sausage and Peppers with Onions in Tomato Sauce AHOLD483 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BEEF SIRLOIN, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, DEXTROSE, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), PAPRIKA, GRANULATED GARLIC, GRANULATED ONION, INSTANT COFFEE. BARBEQUE, SAUCE: SUGAR, WATER, MOLASSES, APPLE CIDER VINEGAR, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, LEMON JUICE, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.

The statement lists 27 ingredients at the top level, beginning with Ingredients: Beef Sirloin, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2164778).

More Jack Daniel's cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Daniel's Thinly Sliced Beef Sirloin with Jack Daniel's Bbq Sauce?

310 per 4.9 oz (140g) serving, and 221 per 100 g.

How much sodium is in Jack Daniel's Thinly Sliced Beef Sirloin with Jack Daniel's Bbq Sauce?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov