Ahold · Pizza
Three Cheese Bagel Snackers
A 4 mini bagels (88g) serving of Three Cheese Bagel Snackers by Ahold has 200 calories, 3g of sugars and 420mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894789, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1894789, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267126024
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 74% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 58% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 74% |
| Sodium | 477 mg | 518 mg | 36% |
| Protein | 11.4 g | 10.2 g | 73% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): BAGEL: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), SOY PROTEIN ISOLATE, FOOD STARCH, EGGS, SOY LECITHIN MONO AND DIGLYCERIDES, CELLULOSE GUM. TOPPINGS: TOMATO SAUCE (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, SUGAR, SPICES GUAR GUM, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR, CHEESE (PASTEURIZED MILK CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, ANNATTO [COLOR], POWERED CELLULOSE), MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, POWDERED CELLULOSE, OREGANO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894789).
More Ahold pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ahold, Self-rising Crust, Supreme Pizza | 227 | 3.03 g | 515 mg |
| Self-rising Crust Pizza, Four Cheese | 226 | 3.76 g | 444 mg |
| Pizzeria Style Pizza, Cheese | 226 | 3.76 g | 534 mg |
| Buffalo Style Chicken Pizza | 226 | 2.92 g | 759 mg |
| Artisan Crust Supreme Pizza | 223 | 3.08 g | 615 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Three Cheese Bagel Snackers?
200 per 4 mini bagels (88g) serving, and 227 per 100 g.
How much sodium is in Ahold Three Cheese Bagel Snackers?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov