Giant Eagle · Pizza
Three Meat Pizza Topped with Our Signature Four Cheese Blend, Savory Sausage Made with Pork and Chicken, Spicy Ham and Crispy Bacon Finished with Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza
A 1/3 pizza (146g) serving of Three Meat Pizza Topped with Our Signature Four Cheese Blend, Savory Sausage Made with Pork and Chicken, Spicy Ham and Crispy Bacon Finished with Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza by Giant Eagle has 350 calories, 7g of sugars and 790mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2463563, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2463563, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030034917982
- Category
- Pizza
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 91% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 39% carbohydrate, 44% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 2.6 g | 91% |
| Sodium | 541 mg | 518 mg | 59% |
| Protein | 10.3 g | 10.2 g | 53% |
| Calories | 240 | 240 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 878 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese, Sausage & Pepperoni Mini Bagels Topped with Cheese, Sausage, Pepperoni and Tomato Sauce Pizza Snacks, Cheese ORE-IDA | 432 mg | 239 |
| Mozzarella Cheese Handcrafted Pizza SPINATO'S | 432 mg | 207 |
| Thin Crust Cheese Pizza ALWAYS SAVE | 431 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEXTROSE, SALT, FUMARIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, SOY LECITHIN. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), SPICY COOKED HAM, WATER ADDED (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PARMESAN/ROMANO BLEND (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL. SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SUGAR, DRIED ONION, SPICES, DRIED GARLIC, XANTHAN GUM, GUAR GUM, PRESERVED WITH POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2463563).
More Giant Eagle pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Twisted Strombolini, Pepperoni | 242 | 2.11 g | 500 mg |
| Thin Crust Pizza, Sausage & Pepperoni | 237 | 1.28 g | 449 mg |
| Pizzeria Style Medium Crust Pizza, Pepperoni | 244 | 3.7 g | 637 mg |
| Pizza, Pepperoni | 235 | 0.65 g | 471 mg |
| Twisted Strombolini, Three Cheese | 233 | 2.22 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giant Eagle Three Meat Pizza Topped with Our Signature Four Cheese Blend, Savory Sausage Made with Pork and Chicken, Spicy Ham and Crispy Bacon Finished with Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza?
350 per 1/3 pizza (146g) serving, and 240 per 100 g.
How much sodium is in Giant Eagle Three Meat Pizza Topped with Our Signature Four Cheese Blend, Savory Sausage Made with Pork and Chicken, Spicy Ham and Crispy Bacon Finished with Sweet Basil Over Zesty Tomato Sauce Made From California Vine Ripened Tomatoes Thin & Crispy Pizza?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giant Eagle, Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov