Kroger · Pizza
Three Meat Sausage, Pepperoni, Beef Topping Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef Self-rising Crust Pizzeria-style Pizza
A 0.167 pizza (140g) serving of Three Meat Sausage, Pepperoni, Beef Topping Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef Self-rising Crust Pizzeria-style Pizza by Kroger has 330 calories, 4g of sugars and 810mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2172552, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2172552, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110046727
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 59% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 51% carbohydrate, 33% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 59% |
| Sodium | 579 mg | 518 mg | 71% |
| Protein | 9.3 g | 10.2 g | 33% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 448 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni & Sausage Half & Half Pizza TOMBSTONE | 462 mg | 228 |
| The Works Pepperoni, Italian Pork Sausage, Green Bell Peppers, Caramelized Onions, Mushrooms, Black Olives, Mozzarella, Parmesan, Asiago & Romano Cheeses and Herbed Tomato Sauce On Our Hand-tossed Style Crust Pizza CALIFORNIA PIZZA KITCHEN | 461 mg | 227 |
| Supreme Pepperoni, Sausage, Red Peppers, Green Peppers, Black Olives & Onions Thin Crust Pizza MARKET PANTRY | 460 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YELLOW CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE {ANTI-CAKING}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORING, SODIUM PHOSPHATES], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2172552).
More Kroger pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza | 238 | 2.04 g | 401 mg |
| Pepperoni Pizza Pizzeria-style Self-rising Crust | 238 | 3.85 g | 485 mg |
| Classic Crispy Crust Microwave Pizza | 240 | 2.45 g | 426 mg |
| Seif-rising Crust Pepperoni Pizza | 240 | 3.1 g | 558 mg |
| Rising Crust Pizza | 230 | 2.7 g | 601 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Three Meat Sausage, Pepperoni, Beef Topping Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef Self-rising Crust Pizzeria-style Pizza?
330 per 0.167 pizza (140g) serving, and 236 per 100 g.
How much sodium is in Kroger Three Meat Sausage, Pepperoni, Beef Topping Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef Self-rising Crust Pizzeria-style Pizza?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov