Smart Flour Foods · Pizza
Three Meat Sausage, Uncured Pepperoni & Bacon Ancient Grains Pizza
A 1/2 pizza (148g) serving of Three Meat Sausage, Uncured Pepperoni & Bacon Ancient Grains Pizza by Smart Flour Foods has 390 calories, 5g of sugars and 1000mg of sodium, as submitted by Smart Flour Foods LLC to USDA (FoodData Central 2138071, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138071, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart Flour Foods LLC submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856952001288
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 73% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 42% carbohydrate, 43% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 73% |
| Sodium | 676 mg | 518 mg | 92% |
| Protein | 10.1 g | 10.2 g | 49% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 609 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan Pizza, Sausage, Mushroom & Onion STOKED | 540 mg | 210 |
| Sausage Pizza RED BARON | 540 mg | 250 |
| Three Meat Topped with Italian Sausage, Uncured Pepperoni & Uncured Canadian-style Bacon Rising Crust Pizza 365 WHOLE FOODS MARKET | 539 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED NATURAL* ITALIAN SAUSAGE (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS), UNCURED PEPPERONI, NO NITRITES OR NITRATES ADDED** (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), FULLY COOKED NATURAL* BACON TOPPING, NO NITRITES OR NITRATES ADDED*** (CURED WITH WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING), BASIL.
The statement lists 11 ingredients at the top level, beginning with Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Smart Flour Foods LLC submitted to USDA (FoodData Central 2138071).
More Smart Flour Foods pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni Pizza | 244 | 3.21 g | 769 mg |
| Pizza Snack Bites!, Sausage-n-uncured Pepperoni | 237 | 2.56 g | 679 mg |
| Pizza with Genoa Salami, Pepperoni, and Zesty Pepperoncini | 234 | 3.45 g | 641 mg |
| Four Cheese Mozzarella, Provolone, Parmesan & Romano Ancient Grains Pizza | 229 | 4.29 g | 564 mg |
| Chicken Sausage with Red Peppers Ancient Grains Pizza | 225 | 4.23 g | 549 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smart Flour Foods Three Meat Sausage, Uncured Pepperoni & Bacon Ancient Grains Pizza?
390 per 1/2 pizza (148g) serving, and 264 per 100 g.
How much sodium is in Smart Flour Foods Three Meat Sausage, Uncured Pepperoni & Bacon Ancient Grains Pizza?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart Flour Foods LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov