GetFoodFacts

Sapore Sensuale · Other Frozen Desserts

Tiramisu Cake

One slice (75g) serving of Tiramisu Cake by Sapore Sensuale has 230 calories, 16g of sugars and 55mg of sodium, as submitted by Taste It Presents Inc. to USDA (FoodData Central 2614739, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 slice (75g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 55mg2%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taste It Presents Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025537919045
UPC
025537919045
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 55% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tiramisu Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.3 g20.4 g55%
Sodium76 mg115 mg36%
Protein4 g2.9 g68%
Calories30524871%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Cheesecake Coconutmilk Non-dairy Frozen Dessert FULL CIRCLE MARKET57 mg151
Strawberry Cheesecake Dairy-free Frozen Dessert NADA MOO!53 mg179
Raspberry Cheesecake Style Flavored Coconut Milk Non-dairy Frozen Dessert RALEY'S52 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MASCARPONE (PASTEURIZED CREAM, CITRIC ACID), PASTEURIZED CREAM, PASTEURIZED EGGS, CANE SUGAR, LAYERED SPONGE (SUGAR, WHEAT FLOUR, DRIED WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, SALT, SOYBEAN OIL, NATURAL FLAVOR, BETA-CAROTENE COLOR), LADYFINGERS (EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CORN STARCH, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, SUCROSE, POLYSORBATE 80), PROPYLENE GLYCOL, SALT, SODIUM PROPIONATE (PRESERVATIVE), ESPRESSO COFFEE, ALKALIZED COCOA POWDER

The statement lists 6 ingredients at the top level, beginning with Mascarpone (pasteurized Cream, Citric Acid), Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Taste It Presents Inc. submitted to USDA (FoodData Central 2614739).

Questions about this product

How many calories are in Sapore Sensuale Tiramisu Cake?

230 per 1 slice (75g) serving, and 305 per 100 g.

How much sodium is in Sapore Sensuale Tiramisu Cake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taste It Presents Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov