Tofu Yu · Sushi
Tofu Yu, Soy Sushi
A 226g serving of Tofu Yu, Soy Sushi has 220 calories, 2g of sugars and 340mg of sodium, as submitted by Skindinavia to USDA (FoodData Central 2438512, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2438512, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Skindinavia submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898437002441
- Category
- Sushi
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 5% of the 520 sushi products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 13% carbohydrate, 48% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 5 g | 5% |
| Sodium | 150 mg | 347 mg | 12% |
| Protein | 10.6 g | 5.6 g | 90% |
| Calories | 97 | 154 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other sushi in this aisle
73 of the 520 sushi products are named sushi. Per 100 g their median is 157 calories, 333 mg of sodium and 4.8 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mix Nigiri Sushi B ASIAN AVENUE | 118 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sushi", one per barcode.
What is in it
Ingredients (as submitted): TOFU (ORGANIC SOYBEANS, FILTERED WATER, MAGNESIUM CHLORIDE), ORGANIC SEAWEED, ORGANIC GREEN ONION, ORGANIC CILANTRO, ORGANIC SOY MILK, ORGANIC OLIVE OIL, ORGANIC SESAME SEED, ORGANIC SESAME OIL, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Tofu (organic Soybeans, Filtered Water, Magnesium Chloride). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Skindinavia submitted to USDA (FoodData Central 2438512).
More Tofu Yu sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tofu Yu, Teriyaki Tofu Sushi | 168 | 0.88 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tofu Yu, Soy Sushi?
220 per 226g serving, and 97 per 100 g.
How much sodium is in Tofu Yu, Soy Sushi?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Skindinavia submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov