Digiorno · Pizza
Tomato Mozzarella with Pesto Thin & Crispy Pizza
A 1/2 pizza (162g) serving of Tomato Mozzarella with Pesto Thin & Crispy Pizza by Digiorno has 360 calories, 4g of sugars and 640mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2086880, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2086880, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 162g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921723712
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 47% |
| Sodium | 395 mg | 518 mg | 15% |
| Protein | 9.3 g | 10.2 g | 33% |
| Calories | 222 | 240 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 474 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Classics Pizza Sicilia WEGMANS | 315 mg | 226 |
| Uncured Pepperoni Pizza UDI'S | 315 mg | 245 |
| White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Garlic & Cream Sauce Ultra Thin Crust Pizza FOOD CLUB | 314 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE BASIL SAUCE (BASIL, OLIVE AND SOYBEAN OIL, WATER, PARMESAN CHEESE (CULTURED PARTIALLY SKIM MILK, ENZYMES), SALT, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, GARLIC, LACTIC ACID, NATURAL FLAVOR, SPICE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, PARSLEY, SALT, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL, SPICES, DRIED GARLIC.
The statement lists 21 ingredients at the top level, beginning with Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2086880).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Sausage, Pepperoni, Green, Red & Yellow Peppers, Onions Original Thin Crust Pizza | 222 | 2.96 g | 578 mg |
| Spicy Pepperoni & Poblanos Pepperoni, Poblanos, Crushed Red Pepper Flakes Original Rising Crust Pizza | 221 | 4.58 g | 542 mg |
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Thin Crust Pizza | 223 | 3.08 g | 477 mg |
| Supreme Speciale Italian Sausage, Premium Pepperoni, Red & Green Peppers, Caramelized Onions Pizza | 219 | 2.65 g | 536 mg |
| 1/2 Pepperoni 1/2 Cheese Original Rising Crust Pizza, 1/2 Pepperoni 1/2 Cheese | 225 | 4.23 g | 556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Tomato Mozzarella with Pesto Thin & Crispy Pizza?
360 per 1/2 pizza (162g) serving, and 222 per 100 g.
How much sodium is in Digiorno Tomato Mozzarella with Pesto Thin & Crispy Pizza?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov