Weis Quality · Tomatoes
Tomato No Salt Added Sauce
A 1/4 cup (62g) serving of Tomato No Salt Added Sauce by Weis Quality has 15 calories, 2g of sugars and 15mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2008899, record updated Jan 30, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2238916.
Values for the declared serving and per 100 g. FoodData Central 2008899, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497277667
- Category
- Tomatoes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 43% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 43% |
| Sodium | 24 mg | 179 mg | 12% |
| Protein | 1.6 g | 0.8 g | 68% |
| Calories | 24 | 25 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Sauce with Mushrooms ROKEACH | 17 mg | 50 |
| Tomato Sauce with Basil LASELVA | 16 mg | 28 |
| No Salt Added Tomato Sauce FOOD CLUB | 16 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO CONCENTRATE (WATER, TOMATO PASTE), SPICES, GARLIC POWDER, CITRIC ACID, AND NATURAL FLAVOR.
The statement lists 5 ingredients at the top level, beginning with Tomato Concentrate (water, Tomato Paste), Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2008899).
More Weis Quality tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crushed Tomatoes Made with Sea Salt | 25 | 4.2 g | 118 mg |
| Whole Tomatoes Made with Sea Salt | 22 | 2.59 g | 108 mg |
| No Salt Added Whole Peeled Tomatoes | 22 | 2.59 g | 13 mg |
| Diced Tomatoes with Green Chilies Made with Sea Salt | 21 | 2.54 g | 106 mg |
| Italian Diced Tomatoes Made with Sea Salt | 29 | 4.17 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality Tomato No Salt Added Sauce?
15 per 1/4 cup (62g) serving, and 24 per 100 g.
How much sodium is in Weis Quality Tomato No Salt Added Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov