Clover Valley · Tomatoes
Tomato Sauce
A 1/4 cup (61g) serving of Tomato Sauce by Clover Valley has 20 calories, 2g of sugars and 280mg of sodium, as submitted by Red Gold Inc. to USDA (FoodData Central 1615706, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1615706, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940990727
- Category
- Tomatoes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 45% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 45% |
| Sodium | 459 mg | 179 mg | 91% |
| Protein | 1.6 g | 0.8 g | 70% |
| Calories | 33 | 25 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 262 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rokeach, Tomato Sauce, with Mushrooms ROKEACH | 367 mg | 67 |
| Caramelized Onion & Roasted Garlic Sauce Made with Fresh Basil FARMTOFORK | 366 mg | 49 |
| Cherry Tomato Sauce WHITE OAK FARM & TABLE | 363 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF: SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED BELL PEPPER.
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Red Gold Inc. submitted to USDA (FoodData Central 1615706).
More Clover Valley tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crushed Tomatoes | 33 | 3.28 g | 148 mg |
| Tomato Sauce | 32 | 4.76 g | 413 mg |
| All Natural Stewed Tomatoes | 28 | 4.88 g | 203 mg |
| Clover Valley, Diced Tomatoes with Habaneros, Hot | 21 | 2.48 g | 248 mg |
| Whole Peeled Tomatoes | 21 | 2.48 g | 99 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Tomato Sauce?
20 per 1/4 cup (61g) serving, and 33 per 100 g.
How much sodium is in Clover Valley Tomato Sauce?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov