GetFoodFacts

USDA reference food

Topping from cheese pizza

Per 100 g, topping from cheese pizza has 230 calories, 17g of protein, 15g of fat and 1g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2705787).

Nutrition Facts

Serving size100 g (100g)
Amount per serving
Calories230
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 710mg31%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D 0.3mcg2%
Calcium 490mg37%
Iron 0.6mg3%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g
16.9g
more than 66% of 8,218 USDA reference foods
Calories per 100 g
230
more than 61% of reference foods
Fiber per 100 g
1g
more than 56% of reference foods

What a portion gives you

Fiber 1g4%
Protein 17g34%
Potassium 260mg6%
Calcium 490mg37%
Iron 0.6mg3%
Sodium 710mg31%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2705787); FDA Daily Values, 21 CFR 101.9.

Also rich in

  • Selenium19 µg in 100 g (100 g), 34% of the Daily Value
  • Phosphorus381 mg in 100 g (100 g), 30% of the Daily Value
  • Vitamin B120.6 µg in 100 g (100 g), 26% of the Daily Value
  • Zinc2.6 mg in 100 g (100 g), 23% of the Daily Value
  • Riboflavin0.3 mg in 100 g (100 g), 21% of the Daily Value
  • Vitamin A156 µg RAE in 100 g (100 g), 17% of the Daily Value
  • Niacin2.3 mg in 100 g (100 g), 14% of the Daily Value
  • Vitamin E1.7 mg in 100 g (100 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 2705787), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 13% carbohydrate, 57% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories23061%
Protein16.9 g66%
Total fat14.7 g77%
Carbohydrate7.62 g50%
Fiber1.00 g56%
Total sugars4.38 g68%
Sodium713 mg90%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 100 g (100 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein16.9 g16.9 g34%
Total lipid (fat)14.7 g14.7 g19%
Carbohydrate, by difference7.62 g7.62 g3%
Energy230 kcal230 kcal
Alcohol, ethyl0 g0 g
Water57.4 g57.4 g
Total Sugars4.38 g4.38 g
Fiber, total dietary1.00 g1.00 g4%
Cholesterol45.0 mg45.0 mg15%
Fatty acids, total saturated8.02 g8.02 g40%
Fatty acids, total monounsaturated3.37 g3.37 g
Fatty acids, total polyunsaturated0.79 g0.79 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca485 mg485 mg37%
Iron, Fe0.58 mg0.58 mg3%
Magnesium, Mg29.0 mg29.0 mg7%
Phosphorus, P381 mg381 mg30%
Potassium, K261 mg261 mg6%
Sodium, Na713 mg713 mg31%
Zinc, Zn2.57 mg2.57 mg23%
Copper, Cu0.070 mg0.070 mg8%
Selenium, Se18.9 µg18.9 µg34%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol138 µg138 µg
Vitamin A, RAE156 µg156 µg17%
Carotene, beta223 µg223 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)1.72 mg1.72 mg11%
Vitamin D (D2 + D3)0.30 µg0.30 µg2%
Cryptoxanthin, beta0 µg0 µg
Lycopene7,271 µg7,271 µg
Lutein + zeaxanthin109 µg109 µg
Vitamin C, total ascorbic acid1.10 mg1.10 mg1%
Thiamin0.025 mg0.025 mg2%
Riboflavin0.28 mg0.28 mg21%
Niacin2.31 mg2.31 mg14%
Vitamin B-60.14 mg0.14 mg9%
Folate, total21.0 µg21.0 µg
Vitamin B-120.62 µg0.62 µg26%
Choline, total14.3 mg14.3 mg3%
Vitamin K (phylloquinone)8.80 µg8.80 µg7%
Folic acid0 µg0 µg
Folate, food21.0 µg21.0 µg
Folate, DFE21.0 µg21.0 µg5%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00.27 g0.27 g
SFA 6:00.23 g0.23 g
SFA 8:00.14 g0.14 g
SFA 10:00.35 g0.35 g
SFA 12:00.40 g0.40 g
SFA 14:01.28 g1.28 g
SFA 16:03.71 g3.71 g
SFA 18:01.38 g1.38 g
MUFA 18:13.33 g3.33 g
PUFA 18:20.74 g0.74 g
PUFA 18:30.098 g0.098 g
PUFA 20:40.022 g0.022 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.22 g0.22 g
PUFA 18:40 g0 g
MUFA 20:10.030 g0.030 g
PUFA 20:5 n-3 (EPA)0.0040 g0.0040 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0.0080 g0.0080 g

Source: USDA FoodData Central, FDC 2705787: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov