Gourmet · Pasta by Shape and Type
Tortellini Rosa
One cup (227g) serving of Tortellini Rosa by Gourmet has 500 calories, 7g of sugars and 800mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 1918448, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1918448, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737014012
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 52% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 43% carbohydrate, 42% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 52% |
| Sodium | 352 mg | 0 mg | 86% |
| Protein | 7.9 g | 12.5 g | 14% |
| Calories | 220 | 357 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): TORTELLINI (EXTRA FANCY DURUM FLOUR(MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, WHOLE MILK RICOTTA CHEESE(PASTEURIZED MILK & CREAM, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, SOYBEAN OIL, YEAST), IMPORTED PECORINO ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), DOUGH MIX(CORN FLOUR, CORN OIL, BETA CAROTENE), PARSLEY, AND SEASONING), SAUCE (HEAVY CREAM, TOMATOES, MILK, PURE, OLIVE OIL, MODIFIED FOOD STARCH, GARLIC, SUGAR, SALT, AND SPICES).
The statement lists 2 ingredients at the top level, beginning with Tortellini (extra Fancy Durum Flour(milled Wheat, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 1918448).
Questions about this product
How many calories are in Gourmet Tortellini Rosa?
500 per 1 cup (227g) serving, and 220 per 100 g.
How much sodium is in Gourmet Tortellini Rosa?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov