Sitos · Pasta by Shape and Type
Trachanas Sour Traditional Pasta
A 1/4 cup (35g) serving of Trachanas Sour Traditional Pasta by Sitos has 140 calories, 1g of sugars and 65mg of sodium, as submitted by Optima Foods Inc to USDA (FoodData Central 1891724, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891724, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Optima Foods Inc submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 821522000060
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 51% |
| Sodium | 180 mg | 0 mg | 77% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 389 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,709 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lentil Spirals Pasta PASTA LEGUME | 143 mg | 357 |
| Conchiglioni Durum Wheat Semolina Pasta SBIROLI | 138 mg | 375 |
| Organic Chickpea Pasta, Spaghetti EXPLORE CUISINE | 134 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA FROM DURUM WHEAT (50%), WHEAT FLOUR (50%), FRESH SHEEP'S MILK, FRESH EGGS.
The statement lists 4 ingredients at the top level, beginning with Semolina From Durum Wheat (50%), Wheat Flour (50%), Fresh Sheep's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Optima Foods Inc submitted to USDA (FoodData Central 1891724).
More Sitos pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hilopitaki | 360 | 2.86 g | 331 mg |
| Sitos, Orzo Piquant | 324 | 5.88 g | 103 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sitos Trachanas Sour Traditional Pasta?
140 per 1/4 cup (35g) serving, and 389 per 100 g.
How much sodium is in Sitos Trachanas Sour Traditional Pasta?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Optima Foods Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov