Tony's · Bacon, Sausages and Ribs
Traditional Breakfast Links Premium Handcrafted Breakfast Sausage
A 3 cooked links (57g) serving of Traditional Breakfast Links Premium Handcrafted Breakfast Sausage by Tony's has 170 calories, less than 1g of sugars and 440mg of sodium, as submitted by Greco and Sons Pizza Supply, Inc. to USDA (FoodData Central 2550954, record updated Mar 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2550954, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greco and Sons Pizza Supply, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733600186002
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 72% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 5% carbohydrate, 72% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 72% |
| Sodium | 772 mg | 1,467 mg | 24% |
| Protein | 17.5 g | 26.7 g | 26% |
| Calories | 298 | 462 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Recipe Made with 100% Premium Pork Fully Cooked Breakfast Sausage JOHNSONVILLE | 615 mg | 333 |
| Niman Ranch, Apple Cinnamon Uncured Breakfast Sausage NIMAN RANCH | 614 mg | 298 |
| All Natural Pork Breakfast Sausage Links GRAZING FIELDS | 614 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, SUGAR.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.
Source: the ingredient statement Greco and Sons Pizza Supply, Inc. submitted to USDA (FoodData Central 2550954).
Questions about this product
How many calories are in Tony's Traditional Breakfast Links Premium Handcrafted Breakfast Sausage?
170 per 3 cooked links (57g) serving, and 298 per 100 g.
How much sodium is in Tony's Traditional Breakfast Links Premium Handcrafted Breakfast Sausage?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greco and Sons Pizza Supply, Inc. submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov