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Giant Eagle · Pizza

Traditional Flatbread Pizza

A 1/3 pizza (112g) serving of Traditional Flatbread Pizza by Giant Eagle has 230 calories, 4g of sugars and 680mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2073241, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/3 pizza (112g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 680mg30%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034082833
UPC
030034082833
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 79% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 41% carbohydrate, 38% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Flatbread Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g79%
Sodium607 mg518 mg79%
Protein10.7 g10.2 g61%
Calories20524010%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ahold, Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza AHOLD485 mg235
Freschetta, Artisan Crust Pizza, Margherita FRESCHETTA485 mg231
Pepperoni Pizza Pepperoni Made with Pork, Chicken & Beef TONY'S485 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (WATER, TOMATOES, FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR [SULFITES], XANTHAN GUM, CITRIC ACID, VINEGAR), CHEESES (WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SEASONING [NATURAL FLAVOR {CONTAINS TORULA YEAST}], SODIUM PHOSPHATE), ROASTED RED ONIONS, COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUFFALO SEASONING (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA), PARSLEY.

The statement lists 8 ingredients at the top level, beginning with Crust (wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2073241).

More Giant Eagle pizza

Questions about this product

How many calories are in Giant Eagle Traditional Flatbread Pizza?

230 per 1/3 pizza (112g) serving, and 205 per 100 g.

How much sodium is in Giant Eagle Traditional Flatbread Pizza?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov