Branded Food · RAPOKKI

Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce

According to USDA FoodData Central (FDC ID 2313166, data refreshed July 2026), nutrition facts per 229g serving, sourced verbatim.

671
Caloriesmoderate density
10.0g
Proteinhigh · 20% DV
136.0g
Carbshigh · 49% DV
10.0g
Fatgood source · 13% DV
671 calories per 229g serving

Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce contains 671 calories per 229g serving according to USDA FoodData Central. It has 10.0g of protein, 10.0g of fat, and 136.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 34% of USDA whole foods

The verdict

Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce carries 4.4g of protein per 100g, more than 34% of USDA whole foods.

4.4g
protein per 100g
Top 66%
protein vs USDA whole foods
293
calories per 100g
1.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce by RAPOKKI contains 671 calories per 229g serving (293 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 10.0g of protein, 10.0g of fat, and 136.0g of carbohydrates per 229g serving. Dietary fiber: 3.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce is catalogued there as FDC ID 2313166, a branded food entry from RAPOKKI. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce is a carbohydrate-dense food that can serve as a quick energy source.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 229g Amount per serving Calories 671 % Daily Value* Total Fat 10g 13% Saturated Fat 5g 23% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 136g 49% Dietary Fiber 4g 14% Total Sugars 15g Includes 13g Added Sugars 26% Protein 10g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 1mg 5% Potassium 250mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 229g serving · 293 kcal per 100g basis

Macro Breakdown

671
Calories per 229g serving
293 kcal per 100g (USDA basis)

671 kcal = 34% of FDA 2,000 kcal Daily Value

0%100%34of 2,000 kcal
671 kcal = 34% of FDA 2,000 kcal Daily Value
P: 10.0gF: 10.0gC: 136.0g
10.0g
Protein
20% DV
10.0g
Total Fat
13% DV
136.0g
Carbs
49% DV
3.9g
Fiber
14% DV
15.0g
Sugar
no FDA DV

Values shown per 229g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce ranks on protein

Its 4.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce vs every USDA reference food

USDA reference (whole) foods with a protein value

4 34th percentile higher than 34% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 59.4 G
22%
Energy 293 KCAL
Fiber, total dietary 1.7 G
6%
Protein 4.4 G
9%
Total Sugars 6.5 G
Total lipid (fat) 4.4 G
6%

Vitamins

Nutrient Amount % DV
Sugars, added 5.7 G
11%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG
2%
Iron, Fe 0 MG
2%
Potassium, K 109 MG
2%
Sodium, Na 0 MG
0%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 2.0 G
10%
Fatty acids, total trans 0.00 G

Key takeaways

  • Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce delivers 10.0g of protein per 100g, more than 34% of USDA whole foods. See the protein ranking
  • It carries 671 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce?
Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce contains 671 calories per 229g serving (293 cal per 100g basis, USDA storage). It has 10.0g of protein, 10.0g of fat, and 136.0g of carbohydrates.
What are the macros in Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce?
Per 229g serving, Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce has 10.0g protein (6% of calories), 10.0g fat, and 136.0g carbs. Fiber: 3.9g. Sugar: 15.0g.
Is Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce high in fiber?
Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce contains 3.9g of dietary fiber per 229g serving, which is 14% of the daily recommended value (28g).
Is Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce keto-friendly?
Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce has 136.0g of carbs per 229g serving (81% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce good for a diet?
Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce has 671 calories per 229g serving. Fat content: 10.0g. Contains 3.9g fiber which aids digestion.
How does Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce compare to other foods?
Rapokki Traditional Korean Rice Cake & Ramen with Spicy Sauce, Traditional with Spicy Sauce provides 671 calories and 10.0g protein per 229g serving. That is 67 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2313166) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 229g serving for this product, the headline values (calories, macros) are multiplied by 229/100 = 2.290 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.