Butterball · Frozen Prepared Sides
Traditional Savory Herb Premium Stuffing
A 1/2 cup (100g) serving of Traditional Savory Herb Premium Stuffing by Butterball has 190 calories, 2g of sugars and 460mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2151483, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151483, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655990000
- Category
- Frozen Prepared Sides
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, it has more sugar than 52% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 45% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.8 g | 52% |
| Sodium | 460 mg | 286 mg | 88% |
| Protein | 4 g | 3.5 g | 59% |
| Calories | 190 | 129 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CROUTON (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO) PRESERVE FRESHNESS}], YEAST, SUGAR, 2% OR LESS OF SALT, ENZYMES), WATER, ONION, CELERY, BUTTER, CARROT, COOKED TURKEY BROTH, RENDERED TURKEY FAT, GARLIC (GARLIC, CITRIC ACID, SALT, SPICES, SOY LECITHIN, GELATIN, YEAST EXTRACT (YEAST EXTRACT, YEAST), XANTHAN GUM.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Crouton (enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2151483).
More Butterball frozen prepared sides
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cornbread with Turkey Sausage Premium Stuffing | 210 | 4 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Traditional Savory Herb Premium Stuffing?
190 per 1/2 cup (100g) serving, and 190 per 100 g.
How much sodium is in Butterball Traditional Savory Herb Premium Stuffing?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov