Readymeals · Other Deli
Traditional Style Turkey Meal with Stuffing Turkey Breast with Mashed Potatoes, Stuffing and Gravy with Green Beans and Dried Cranberries
One container (340g) serving of Traditional Style Turkey Meal with Stuffing Turkey Breast with Mashed Potatoes, Stuffing and Gravy with Green Beans and Dried Cranberries by Readymeals has 440 calories, 20g of sugars and 1540mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2667825, record updated Oct 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667825, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223039716
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 88% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 54% carbohydrate, 25% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 2.1 g | 88% |
| Sodium | 453 mg | 353 mg | 70% |
| Protein | 7.1 g | 7.9 g | 43% |
| Calories | 129 | 159 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other potatoes in this aisle
229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 202 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Rosemary Potatoes PUBLIX | 362 mg | 143 |
| Beef Tenderloin Tip Classic Recipe Beef Tenderloin Steak Tips with Mashed Potatoes, Gravy & Mushrooms Bowl H-E-B | 362 mg | 109 |
| Twice Baked Double Cheese Potatoes RESER'S FINE FOODS | 362 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED OVEN PREPARED BROWNED BREAST OF TURKEY (TURKEY BREAST, TURKEY BROTH CONTAINS 2% OR LESS OF SALT, DEXTROSE, VINEGAR, SODIUM PHOSPHATE, BROWNED IN VEGETABLE OIL), RED SKIN MASHED POTATOES (POTATOES, SKIM MILK, BUTTER [CREAM, SALT], NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [ADDED TO MAINTAIN FRESHNESS], SPICE), CORNBREAD STUFFING (WATER, CORNBREAD SHREDS [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF PALM OIL, SEA SALT, EXTRACTS OF TURMERIC AND ANNATTO (COLOR], ENZYMES], SEA SALT), TURKEY GRAVY (WATER, TURKEY STOCK [ROTISSERIE TURKEY FLAVOR {TURKEY AND TURKEY BROTH, CHICKEN FAT, NATURAL TURKEY FLAVOR (TURKEY MEAT, TURKEY FAT, YEAST EXTRACT), YEAST EXTRACT, DRIED SOY SAUCE), WHEAT FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, SPICE AND SPICE EXTRACTIVES, SALT, XANTHAN GUM], BUTTER [PASTEURIZED CREAM (MILK]], CELERY, CORN STARCH, SEASONING [SALT, SPICES (INCLUDING CHILI PEPPERS], PAPRIKA, SULFITING AGENTS (TO RETAIN COLOR]], GROUND SAGE, WHITE PEPPER, DRIED THYME, ROSEMARY), GREEN BEANS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PARSLEY.
The statement lists 7 ingredients at the top level, beginning with Fully Cooked Oven Prepared Browned Breast of Turkey (turkey Breast, Turkey Broth Contains 2% or Less of Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2667825).
More Readymeals other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Lasagna Flavored with Sausage with Vegetables | 121 | 2.84 g | 270 mg |
| Italian Style Noodles with Beef | 117 | 2.22 g | 239 mg |
| Gochujang Chicken Meal | 146 | 7.3 g | 241 mg |
| Fall Vegetables Sweet Potatoes, Brussels Sprouts, Onion, Bell Pepper with Maple Butter | 109 | 4.55 g | 59 mg |
| Garlic Herb Tri-color Carrots, Garlic Herb Tri-color | 100 | 3.64 g | 209 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Readymeals Traditional Style Turkey Meal with Stuffing Turkey Breast with Mashed Potatoes, Stuffing and Gravy with Green Beans and Dried Cranberries?
440 per 1 container (340g) serving, and 129 per 100 g.
How much sodium is in Readymeals Traditional Style Turkey Meal with Stuffing Turkey Breast with Mashed Potatoes, Stuffing and Gravy with Green Beans and Dried Cranberries?
1540mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov