House of Pizza · Pizza
Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon
A 1/5 pizza (145g) serving of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon by House of Pizza has 350 calories, 2g of sugars and 880mg of sodium, as submitted by Mdx to USDA (FoodData Central 2671447, record updated Oct 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2671447, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mdx submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850039949210
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 8% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 31% carbohydrate, 46% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 8% |
| Sodium | 607 mg | 518 mg | 79% |
| Protein | 13.8 g | 10.2 g | 95% |
| Calories | 241 | 240 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 754 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ahold, Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza AHOLD | 485 mg | 235 |
| Pepperoni Pizza Pepperoni Made with Pork, Chicken & Beef TONY'S | 485 mg | 246 |
| Meat Lover's Sausage, Pepperoni, Beef Original Thin Pizza, Meat Lover's JACK'S | 485 mg | 243 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN, CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, SALT, SPICES, BEET POWDER, CITRIC ACID, DISTILLED VINEGAR, PHOSPHORIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, PEPPERONI: BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR SMOKE FLAVORING ADDED PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CANADIAN BACON: PORK, WATER, ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), SALT, LESS THAN 2% OF: BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, SODIUM BICARBONATE & PROPYLENE GLYCOL (PROCESSING AIDS], RED 3), NATURAL, HICKORY SMOKE FLAVOR, SODIUM ERYTHORBATE BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SMOKE FLAVORING.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2023), not the label on the shelf today.
Source: the ingredient statement Mdx submitted to USDA (FoodData Central 2671447).
More House of Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage Traditional Thin Crust Pizza | 238 | 1.88 g | 481 mg |
| Classic Pepperoni & Mozzarella Traditional Thin Crust Pizza | 261 | 1.31 g | 588 mg |
| House Deluxe Pepperoni, Italian Sausage, Mushroom, Onion & Green Pepper Traditional Thin Crust Pizza | 220 | 1.42 g | 532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in House of Pizza Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon?
350 per 1/5 pizza (145g) serving, and 241 per 100 g.
How much sodium is in House of Pizza Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mdx submitted to USDA, last updated Oct 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov