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Rich's · Cakes, Cupcakes, Snack Cakes

Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Strawberry Flavored Drizzle

One cake (156g) serving of Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Strawberry Flavored Drizzle by Rich's has 370 calories, 40g of sugars and 150mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2139906, record updated May 25, 2020).

Nutrition Facts

Serving size1 cake (156g)
Amount per serving
Calories370
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 150mg7%
Total Carbohydrate 58g21%
Dietary Fiber <1g3%
Total Sugars 40g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800029392
UPC
049800029392
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 63% carbohydrate, 29% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Strawberry Flavored Drizzle against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.6 g31.8 g30%
Sodium96 mg289 mg3%
Protein4.5 g3.7 g70%
Calories2373863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other drizzle in this aisle

61 of the 8,749 cakes, cupcakes, snack cakes products are named drizzle. Per 100 g their median is 391 calories, 272 mg of sodium and 3.6 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "drizzle", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FILLING ARTIFICIALLY FLAVORED (SUGAR, STRAWBERRY PUREE [WATER, STRAWBERRIES], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, ARTIFICIAL COLORS [RED 40, BLUE 1], HYDROGENATED COCONUT OIL, TO PRESERVE FRESHNESS [SODIUM BENZOATE]), EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONO- CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, CINNAMON, SODIUM CASEINATE, MODIFIED CORNSTARCH, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, TBHQ, CITRIC ACID), FUMARIC ACID, CARBOHYDRATE GUM, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), SOYBEAN OIL.

The statement lists 33 ingredients at the top level, beginning with Skim Milk, Sugar, Enriched Bleached Wheat Flour with Added Zinc (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2139906).

More Rich's cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rich's Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Strawberry Flavored Drizzle?

370 per 1 cake (156g) serving, and 237 per 100 g.

How much sodium is in Rich's Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Strawberry Flavored Drizzle?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated May 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov