Taste of Inspirations · Deli Salads
Tri Color Pasta Salad Spiral Pasta with Red Peppers, Celery and Black Olives in a Zesty Italian-style Dressing
A 3/4 cup (140g) serving of Tri Color Pasta Salad Spiral Pasta with Red Peppers, Celery and Black Olives in a Zesty Italian-style Dressing by Taste of Inspirations has 440 calories, 8g of sugars and 440mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2630872, record updated Jul 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630872, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439806893
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 67% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 3.7 g | 67% |
| Sodium | 314 mg | 372 mg | 37% |
| Protein | 7.9 g | 4.7 g | 71% |
| Calories | 314 | 193 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED TRI COLOR MACARONI PRODUCT (SEMOLINA [WHEAT], DRIED TOMATO, DRIED SPINACH, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN SALAD DRESSING (VINEGAR, SOYBEAN OIL, SUGAR, WATER, SALT, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TURMERIC, SPICE, OLEORESIN PAPRIKA [NATURAL FLAVOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RED PEPPERS, CELERY, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE AS COLOR STABILIZER).
The statement lists 1 ingredient at the top level, beginning with Enriched Tri Color Macaroni Product (semolina [wheat], Dried Tomato, Dried Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2023), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2630872).
More Taste of Inspirations deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Salad | 320 | 2 g | 320 mg |
| Tuna Salad | 300 | 0 g | 500 mg |
| Jalapeno Cheddar Pasta Salad | 286 | n/a | 564 mg |
| Greek Feta Salad | 286 | 0 g | 1,500 mg |
| Seafood Tasty and Versatile, with Savory Chunks of Seafood, Lightly Dressed in a Tangy Mayo Salad | 270 | 4 g | 660 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Tri Color Pasta Salad Spiral Pasta with Red Peppers, Celery and Black Olives in a Zesty Italian-style Dressing?
440 per 3/4 cup (140g) serving, and 314 per 100 g.
How much sodium is in Taste of Inspirations Tri Color Pasta Salad Spiral Pasta with Red Peppers, Celery and Black Olives in a Zesty Italian-style Dressing?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Jul 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov