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Meijer · Cakes, Cupcakes, Snack Cakes

Triple Berry Pie

A 1/8 pie (128g) serving of Triple Berry Pie by Meijer has 390 calories, 24g of sugars and 240mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2627302, record updated Jul 22, 2023).

Nutrition Facts

Serving size1/8 pie (128g)
Amount per serving
Calories390
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Total Sugars 24g
Includes Added Sugars 20g40%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.6mg9%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733880589
UPC
713733880589
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Triple Berry Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g31.8 g11%
Sodium188 mg289 mg16%
Protein3.1 g3.7 g31%
Calories30538614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other berry in this aisle

867 of the 8,749 cakes, cupcakes, snack cakes products are named berry. Per 100 g their median is 353 calories, 270 mg of sodium and 3.6 g of protein; 165 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Swirl Cheesecake GREENWISE150 mg381
Rainbow Cake a Colorful Almond-flavored Cake Layered and Filled with Sweet Raspberry and Topped with Chocolatey Fudge Icing Bites COOKIE CRUSH149 mg362
Triple Berry Pie HARMONS148 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.

What is in it

Ingredients (as submitted): FILLING: BLACKBERRIES, SUGAR, STRAWBERRIES, RASPBERRIES, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, POTASSIUM SORBATE (PRESERVATIVE). CRUST: ENRICHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SALT, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOYBEAN OIL, CORN SYRUP, ARTIFICIAL FLAVOR. WASH: WATER, MALTODEXTRIN, FOOD STARCH-MODIFIED, CARAMEL (FOR COLOR), CELLULOSE GEL, CELLULOSE GUM, GUM ARABIC, CITRIC ACID (PRESERVATIVE), AGAR-AGAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 22, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2627302).

More Meijer cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Apple Pie30623.39 g145 mg
Pumpkin Cake Rolls with Cream Cheese Icing30334.85 g189 mg
Cinnamon Iced Family Pack Roll30835.9 g321 mg
Dutch Apple Pie30818.8 g158 mg
Chocolate Rainbow Sprinkled Cake Donut Holes30127.71 g253 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Triple Berry Pie?

390 per 1/8 pie (128g) serving, and 305 per 100 g.

How much sodium is in Meijer Triple Berry Pie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Jul 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov