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Cookiebaker, LLC · Cakes, Cupcakes, Snack Cakes

Triple Chocolate Cake Made with Hershey's Syrup

A 0.056 cake (78g) serving of Triple Chocolate Cake Made with Hershey's Syrup by Cookiebaker, LLC has 330 calories, 41g of sugars and 160mg of sodium, as submitted by Cookiebaker, LLC to USDA (FoodData Central 1981346, record updated Mar 23, 2021).

Nutrition Facts

Serving size0.056 cake (78g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 41g
Includes Added Sugars 40g80%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 2.8mg16%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cookiebaker, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818611010376
UPC
818611010376
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Triple Chocolate Cake Made with Hershey's Syrup against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.6 g31.8 g98%
Sodium205 mg289 mg21%
Protein3.9 g3.7 g53%
Calories42338675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, HERSHEY'S SPECIAL DARK, SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP WATER, COCOA ALKALI PROCESSED, SUGAR, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR), ENRICHED BLEACHED WHEAT FLOUR (FLOUP., NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), INVERT SUGAR, CULTURED BUTTERMILK (CULTURED MILK NONFAT MILK, MODIFIED CORNSTARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), COCOA ALKALI PROCESSED, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: HEAVY CREAM (CREAM MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PALM AND PALM KERNEL OILS, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MILK, NONFAT DRY MILK, NATURAL FLAVOR, SALT, CORN SYRUP, SOY LECITHIN, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID

The statement lists 26 ingredients at the top level, beginning with Sugar, Hershey's Special Dark, Syrup (high Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Cookiebaker, LLC submitted to USDA (FoodData Central 1981346).

Questions about this product

How many calories are in Cookiebaker, LLC Triple Chocolate Cake Made with Hershey's Syrup?

330 per 0.056 cake (78g) serving, and 423 per 100 g.

How much sodium is in Cookiebaker, LLC Triple Chocolate Cake Made with Hershey's Syrup?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cookiebaker, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov