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Marketside · Cakes, Cupcakes, Snack Cakes

Triple-filled Cinnamon Smear Braided Danish European-style Danish Dough Filled with a Cinnamon Smear and Topped with Pecans, Triple-filled Cinnamon Smear Braided

A 51g serving of Triple-filled Cinnamon Smear Braided Danish European-style Danish Dough Filled with a Cinnamon Smear and Topped with Pecans, Triple-filled Cinnamon Smear Braided by Marketside has 200 calories, 15g of sugars and 270mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2328287, record updated Jul 15, 2021).

Nutrition Facts

Serving size51g
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 270mg12%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131282284
UPC
681131282284
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Triple-filled Cinnamon Smear Braided Danish European-style Danish Dough Filled with a Cinnamon Smear and Topped with Pecans, Triple-filled Cinnamon Smear Braided against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g31.8 g43%
Sodium529 mg289 mg97%
Protein3.9 g3.7 g55%
Calories39238654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (VEGETABLE OILS [PALM AND SOYBEAN OIL], WATER, SALT, CONTAINS LESS THAN 2% OF: MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, EGGS, EGG WHITES, CONTAINS 2% OR LESS OF: TOASTED PECANS, CORN SYRUP, MODIFIED FOOD STARCH, CINNAMON, YEAST, SALT, MONO- AND DIGLYCERIDES, GLYCERIN, PALM OIL, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, APRICOT PUREE, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, AGAR, CARAMEL COLOR POTASSIUM SORBATE (PRESERVATIVE), PECTIN, NONFAT MILK, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), ASCORBIC ACID, ENZYMES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID.

The statement lists 34 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2328287).

More Marketside cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carrot Pound Cake39232.91 g278 mg
Bourbon Pecan Pie39124.22 g289 mg
Creme Cake, Lemon Blueberry39434.34 g293 mg
Triple Chocolate Cupcakes Filled with Chocolate Fudge39436.62 g268 mg
Drizzled with Chocolate Pecan Almond Pie39421.97 g235 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Triple-filled Cinnamon Smear Braided Danish European-style Danish Dough Filled with a Cinnamon Smear and Topped with Pecans, Triple-filled Cinnamon Smear Braided?

200 per 51g serving, and 392 per 100 g.

How much sodium is in Marketside Triple-filled Cinnamon Smear Braided Danish European-style Danish Dough Filled with a Cinnamon Smear and Topped with Pecans, Triple-filled Cinnamon Smear Braided?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov