Triple Pepperoni Pizza

How it compares with other pizza

Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 41% carbohydrate, 44% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 1,070 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST {ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, YEAST, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT], PALM OIL, SOY LECITHIN, CONTAINS 2% OR LESS OF: VEGETABLE OIL WITH ARTIFICIAL BUTTER FLAVOR [LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, TBHQ AND CITRIC ACID, DIMETHYLPOLYSILOXANE], OAT FIBER, DEHYDRATED POTATOES, SOYBEAN OIL AND/OR CANOLA OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CORNMEAL, VITAL WHEAT GLUTEN, SALT, SUGAR, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SOUR FLAVOR [FUMARIC ACID, LACTIC ACID, ACETIC ACID], NATURAL FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], DOUGH CONDITIONER [ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATOES, OLIVE OIL, SUGAR, SALT, SPICES, GARLIC POWDER), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

The statement lists 4 ingredients at the top level, beginning with Crust {enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 1891167).

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